Chokladbollar

Morsels of deliciousness.

This is a bit like the Rice Krispies Square of Sweden.  Chokladbollar ("chocolate balls) are something that every Swedish person has known how to make since he or she was a child.  It's a staple in coffee shops, student nation fikas, and is ridiculously easy to make!  It's dangerously sugary and buttery, but you can feel less guilty for consuming large quantities of it as it contains rolled oats and cocoa powder, no chocolate :)

Chokladbollar
makes 30 chocolate balls

Mix together 100 g of softened butter, 1 dl sugar, 1 tbsp vanilla sugar (or regular sugar with a splash of vanilla), 3 tbsp cocoa powder, 3 dl rolled oats, and 2 tbsp coffee powder.  Roll the dough into balls, then roll them in either pearl sugar or shredded coconut.  Refrigerate if you manage to resist eating them all in one go.